Use the Plate Method to serve this salmon as part of a balanced meal. Fill half your plate with colorful vegetables, one quarter of your plate with a wholesome carbohydrate of your choice and place the salmon in the final quarter of your plate. During class, Lindsey will balance this with quick and easy, frozen steamable vegetables, and a serving of Cilantro Lime Rice! Double this recipe and use the leftovers to make Salmon Salad!
Recipe by Lindsey McCoy.
Lindsey provides free LIVE cooking classes every Tuesday and Thursday at 12:30 pm EST! Her classes focus on nutrition for diabetes and each week she shows you how to make super quick lunches for one that will help you manage your blood sugar.
Sign up to get her weekly class schedule: https://tinyurl.com/ycc8hwvr