This recipe can be scales up to a larger portion by adding another serving of nonstarchy veggies. Try sauteing onions or mushrooms with the meatballs, or adding frozen carrots along with the broccoli.
Recipe by Lindsey McCoy.
Lindsey provides free LIVE cooking classes every Tuesday and Thursday at 12:30 pm EST! Her classes focus on nutrition for diabetes and each week she shows you how to make super quick lunches for one that will help you manage your blood sugar.
Sign up to get her weekly class schedule: https://tinyurl.com/ycc8hwvr