Thanksgiving Leftovers: Turkey Cranberry Chopped Salad
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Cook Time 20 minutes
Servings
people
Ingredients
Veggies
  • 4 cups spinach
  • 1 cup roasted brussels sprouts
Wholesome Carbs
  • 1/2 cup sweet potatoes
  • 1/2 cup cranberry sauce
Lean Protein
  • 1 cup turkey chopped
  • 1/2 cup feta or goat cheese
Healthy Fat
  • 1/2 cup pecans chopped
Cook Time 20 minutes
Servings
people
Ingredients
Veggies
  • 4 cups spinach
  • 1 cup roasted brussels sprouts
Wholesome Carbs
  • 1/2 cup sweet potatoes
  • 1/2 cup cranberry sauce
Lean Protein
  • 1 cup turkey chopped
  • 1/2 cup feta or goat cheese
Healthy Fat
  • 1/2 cup pecans chopped
Print Recipe
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Recipe has been added to your Shopping List
Instructions
  1. Roughly chop your spinach, brussels sprouts, turkey and sweet potatoes. Add to a large bowl and toss together.
  2. Heat a skillet over medium and toast your pecans for 1-2 minutes, just until fragrant. Careful not to burn.
  3. Divvy up salads into bowls and top with pecans, cheese and cranberry sauce.
Recipe Notes

Recipe by Ashley Thomas.

Ashley provides free LIVE cooking classes every Monday and Wednesday at 7:00 pm EST! If you’re looking for tips and recipes to help you better manage your blood sugar, then join Ashley in the kitchen.

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