Sweet Potato Tempeh Burrito
Cook Time
Cook Time
  • 1 small sweet potato
  • 1/2 onion
  • 2cloves garlic
  • 1 tablespoon oilcanola, olive oil, vegetable oil
  • 1teaspoon chili powder
  • 1teaspoons cumin
  • 1package tempeh
  • 3cups spinach
  • 4ounces white cheddar cheese
  • 1 avocado
  • 29-inch tortillas
  • 1 lime
  • sriracha (optional)
  1. Small chop sweet potatoes, onions, garlic, and saute in oil. Crumble in tempeh and add cumin and chili powder. Season with Sriracha for spice. Cook until tempeh is soft.
  2. Add spinach to tempeh mixture and cook just until spinach wilts. Remove from heat.
  3. Shred cheese and slice avocado.
  4. Place cheese in center of tortilla, followed by filling. Fold bottom up and over filling, fold in sides and wrap up. Place burrito seam side down in pan and lightly toast the top and bottom of burrito. Enjoy!
Recipe Notes

Recipe by Ashley Thomas.

Ashley provides free LIVE cooking classes every Monday, Wednesday and Thursday at 7:00 pm EST! Her classes focus on helping you find balance in a diet-obsessed world. Each week she shows you how to make quick, no-fuss, balanced meals that nourish your body while sprinkling in tips to help you eat more intuitively so you that you never have to diet again.

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