Spinach, Feta & Chickpea Stuffed Sweet Potatoes
Cook Time
30 minutes
Cook Time
30 minutes
  • 1 onion
  • 4cloves garlic
  • 1bag spinach
Wholesome Carbohydrates
  • 4medium sweet potatoes
Lean Proteins
  • 215-oz cans chickpeasdrained and rinsed
Healthy Fats
  • 1tablespoon olive oil
  • 8ounces feta cheese
  • parsley(optional)
  • 1/3cup pitted black olivesor any olive you like, pitted
  • 2tablespoons dried oregano
  • 1 lemonjuiced
  1. Prick potatoes with a fork all over and cook the in the microwave for 10 minutes. Turn potatoes over half-way through.
  2. While potatoes cook, chop onion, olives, and garlic and saute in a large pan with 1 tablespoon olive oil. Season with salt and pepper. Add chickpeas, oregano, and lemon juice and let simmer for a couple minutes.
  3. Add spinach and cook just for a few minutes, long enough to let spinach wilt.
  4. Remove potatoes from microwave and cut in half lengthwise (careful, they’re hot!). Use a fork to loosen the flesh from the skin. Drizzle potatoes with olive oil and a sprinkle of feta. Top potatoes with chickpea mixture and finish with a little more feta and parsley. Enjoy!
Recipe Notes

Recipe by Ashley Thomas.

Ashley provides free LIVE cooking classes every Monday and Wednesday at 7:00 pm EST! If you’re looking for tips and recipes to help you better manage your blood sugar, then join Ashley in the kitchen.

Sign up to get the weekly class schedule: https://tinyurl.com/y9hcx9bh