Spinach, Feta & Chickpea Stuffed Sweet Potatoes
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Cook Time 30 minutes
Servings
people
Ingredients
Veggies
  • 1 onion
  • 4 cloves garlic
  • 1 bag spinach
Wholesome Carbohydrates
  • 4 medium sweet potatoes
Lean Proteins
  • 2 15-oz cans chickpeas drained and rinsed
Healthy Fats
  • 1 tablespoon olive oil
Seasonings
  • 8 ounces feta cheese
  • parsley (optional)
  • 1/3 cup pitted black olives or any olive you like, pitted
  • 2 tablespoons dried oregano
  • 1 lemon juiced
Cook Time 30 minutes
Servings
people
Ingredients
Veggies
  • 1 onion
  • 4 cloves garlic
  • 1 bag spinach
Wholesome Carbohydrates
  • 4 medium sweet potatoes
Lean Proteins
  • 2 15-oz cans chickpeas drained and rinsed
Healthy Fats
  • 1 tablespoon olive oil
Seasonings
  • 8 ounces feta cheese
  • parsley (optional)
  • 1/3 cup pitted black olives or any olive you like, pitted
  • 2 tablespoons dried oregano
  • 1 lemon juiced
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Print Recipe
Instructions
  1. Prick potatoes with a fork all over and cook the in the microwave for 10 minutes. Turn potatoes over half-way through.
  2. While potatoes cook, chop onion, olives, and garlic and saute in a large pan with 1 tablespoon olive oil. Season with salt and pepper. Add chickpeas, oregano, and lemon juice and let simmer for a couple minutes.
  3. Add spinach and cook just for a few minutes, long enough to let spinach wilt.
  4. Remove potatoes from microwave and cut in half lengthwise (careful, they're hot!). Use a fork to loosen the flesh from the skin. Drizzle potatoes with olive oil and a sprinkle of feta. Top potatoes with chickpea mixture and finish with a little more feta and parsley. Enjoy!
Recipe Notes

Recipe by Ashley Thomas.

Ashley provides free LIVE cooking classes every Monday and Wednesday at 7:00 pm EST! If you’re looking for tips and recipes to help you better manage your blood sugar, then join Ashley in the kitchen.

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