Sesame Crusted Salmon Cakes with Asian Slaw
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Cook Time 30 minutes
Servings
servings
Ingredients
Salmon Cakes
  • 2 cans salmon packed in water
  • 1/2 cup onion grated, divided into 2 - 1/4 cups
  • 1 tablespoon fresh ginger grated
  • 1 bunch scallions sliced
  • 1 eggs
  • 1/4 cup sesame seeds
Asian Dressing
  • 1/4 cup olive oil
  • 2 tablespoons sesame oil
  • 1/2 cup rice wine vinegar or white balsamic vinegar
  • 2 teapoons soy sauce
  • 2 cloves garlic grated
  • 1 lime juiced
Slaw
  • 2 leaves kale thinly sliced
  • 1 cup purple cabbage shredded or thinly sliced
  • 1/2 cup carrot shredded or thinly sliced
  • 1/2 cup frozen shelled edamame thawed
Cook Time 30 minutes
Servings
servings
Ingredients
Salmon Cakes
  • 2 cans salmon packed in water
  • 1/2 cup onion grated, divided into 2 - 1/4 cups
  • 1 tablespoon fresh ginger grated
  • 1 bunch scallions sliced
  • 1 eggs
  • 1/4 cup sesame seeds
Asian Dressing
  • 1/4 cup olive oil
  • 2 tablespoons sesame oil
  • 1/2 cup rice wine vinegar or white balsamic vinegar
  • 2 teapoons soy sauce
  • 2 cloves garlic grated
  • 1 lime juiced
Slaw
  • 2 leaves kale thinly sliced
  • 1 cup purple cabbage shredded or thinly sliced
  • 1/2 cup carrot shredded or thinly sliced
  • 1/2 cup frozen shelled edamame thawed
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Instructions
  1. Make the Slaw: Add your cabbage, 1/4 cup grated onion, 1/2 cup scallion, carrot and kale to a large bowl with edamame.
  2. In a smaller bowl, mix together ingredients for dressing until well combined. Pour dressing over slaw and toss slaw to coat evenly. Let sit while you make the salmon cakes, flipping/mixing periodically.
  3. Into another large bowl, add salmon, egg, 1/4 cup grated onion, 1/4 cup scallion, ginger and a dash of salt and pepper. Mix thoroughly and shape into patties. Roll patties in sesame seeds to coat.
  4. Heat a skillet over medium heat and cook patties on each side until golden brown, about 3-4 minutes per side. Remove and serve with slaw. Drizzle extra dressing over patties if desired.
Recipe Notes

Recipe by Ashley Thomas.

Ashley provides free LIVE cooking classes every Monday and Wednesday at 7:00 pm EST! If you’re looking for tips and recipes to help you better manage your blood sugar, then join Ashley in the kitchen.

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