Salmon Salad
This delicious salad takes minutes to throw together if you have leftover salmon (see Honey Lemon Salmon recipe in notes below) or even canned salmon. You don't have to spend hours in the kitchen to get a healthy and tasty meal on the table and this simple dish is proof.
| Cook Time | 5 minutes |
| Servings |
servings
|
Ingredients
Veggies
- 1 stalk celery finely diced
- 1 medium carrot shredded
- 1 tablespoon onion minced
- 1 medium cucumber sliced
Wholesome carbs
- 2 servings whole grain crackers
Lean Proteins
- 8 ounces salmon cooked, flaked (see link to Honey Lemon Salmon recipe in notes below)
Fats
- 3 tablespoons mayonnaise
Seasonings
- ¼ teaspoon dried dill
- Pinch black pepper
- 3 tablespoons mayonnaise
- Seasonings
- ¼ teaspoon dried dill
- Pinch black pepper
Ingredients
Veggies
Wholesome carbs
Lean Proteins
Fats
Seasonings
|
Instructions
- In a medium bowl, add flaked salmon, celery, carrot, onion, mayonnaise, dill, and black pepper. Mix thoroughly to combine.
- Serve with sliced cucumbers and whole grain crackers for a QUICK meal.
Recipe Notes
Recipe by Lindsey McCoy.
Lindsey provides free LIVE cooking classes every Tuesday and Thursday at 12:30 pm EST! Her classes focus on nutrition for diabetes and each week she shows you how to make super quick lunches for one that will help you manage your blood sugar.
Sign up to get her weekly class schedule: https://tinyurl.com/ycc8hwvr