You don’t need to cook an elaborate meal to better control your blood sugar. You just need to understand the technique of balancing your nutrients at meal time. Try to include these at each meal:

  1. Veggies
  2. Lean Protein & Fats
  3. Wholesome Grains

The fiber from your veggies and grains will prevent your sugar from spiking, and the protein and fat will keep your sugars stabilized over a longer period of time.

Here’s a replay from Lindsey’s Live Cooking Class on Facebook:


Quick Tuna Salad with Cool Crunchy Veggies
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Cook Time 20 minutes
Servings
serving
Ingredients
Veggies
  • 3 baby dill pickles
  • ½ red bell pepper
  • ½ cucumber
  • 2 tablespoon hummus
Lean Protein & Fats
  • 2.6 oz package tuna
  • 1 tablespoon mayo
Wholesome Grains
  • 15 Triscuit Thin Crisps
  • 1 medium nectarine
Cook Time 20 minutes
Servings
serving
Ingredients
Veggies
  • 3 baby dill pickles
  • ½ red bell pepper
  • ½ cucumber
  • 2 tablespoon hummus
Lean Protein & Fats
  • 2.6 oz package tuna
  • 1 tablespoon mayo
Wholesome Grains
  • 15 Triscuit Thin Crisps
  • 1 medium nectarine
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Recipe has been added to your Shopping List
Print Recipe
Instructions
  1. Dice pickles and mix with tuna and mayo. Serve on crackers.
  2. Slice cucumber into rounds and bell pepper into strips. Serve with hummus for dipping.
  3. Serve with nectarine.