This is a very versatile sauce. You can add in any fresh herbs you want to use up—like basil! Or you could mix in other vegetables like carrots or mushrooms, just dice them up small and saute them with the onion!
Recipe by Lindsey McCoy.
Lindsey provides free LIVE cooking classes every Tuesday and Thursday at 12:30 pm EST! Her classes focus on nutrition for diabetes and each week she shows you how to make super quick lunches for one that will help you manage your blood sugar.
Sign up to get her weekly class schedule: https://tinyurl.com/ycc8hwvr