This recipe makes about 9 standardized (3/4 cup) servings of brown rice (39g carbohydrate, 2g fiber. By making a big batch all at once, you can decide what is the right portion for you to have at mealtimes and then divide out any leftovers into individual amounts to freeze for later.
To increase the versatility of the rice, you can also leave half of the cooked rice plain and add the cilantro lime mix to the other half. This way you can repurpose the plain brown rice for other dishes, too.
Recipe by Lindsey McCoy.
Lindsey provides free LIVE cooking classes every Tuesday and Thursday at 12:30 pm EST! Her classes focus on nutrition for diabetes and each week she shows you how to make super quick lunches for one that will help you manage your blood sugar.
Sign up to get her weekly class schedule: https://tinyurl.com/ycc8hwvr