How To Make: Enchilada Sauce
Servings
1 1/2cups
Cook Time
20 minutes
Servings
1 1/2cups
Cook Time
20 minutes
Ingredients
  • 1/4cup chili powder
  • 1tablespoon cumin
  • 1tablespoon dried oregano
  • 1teaspoon garlic powder
  • 1/2teaspoon cinnamon
  • 3tablespoons flour
  • 2tablespoons oilcanola or avocado
  • 2cups chicken stock
Instructions
  1. Mix all the spices and flour together.
  2. Heat oil in a small saucepan then cook spice/flour mix for a few minutes until fragrant. Add stock to saucepan, bring to boil, reduce to simmer, and cook until thickened, about 10 minutes.
Recipe Notes

Recipe by Lindsey McCoy. Lindsey provides free LIVE cooking classes every Tuesday and Thursday at 12:30 pm EST! Her classes focus on nutrition for diabetes and each week she shows you how to make super quick lunches for one that will help you manage your blood sugar. Sign up to get her weekly class schedule: https://tinyurl.com/ycc8hwvr