Yogurt-based Ranch Dressing
Cook Time | 5 minutes |
Servings |
servings
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Ingredients
- 1/2 cup milk
- 1 1/2 teaspoons lemon juice
- 1 cup plain greek yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1 teaspoon dried chives
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon salt
Ingredients
|
Instructions
- Add lemon juice to milk and let sit for 5 minutes to let milk acidify.
- In a small bowl, mix the dried herbs together, then add the milk and yogurt. Mix well until combined.
Recipe Notes
Recipe by Lindsey McCoy.
Lindsey provides free LIVE cooking classes every Tuesday and Thursday at 12:30 pm EST! Her classes focus on nutrition for diabetes and each week she shows you how to make super quick lunches for one that will help you manage your blood sugar.
Sign up to get her weekly class schedule: https://tinyurl.com/ycc8hwvr