Divide the kale, quinoa, chickpeas, tomato, cucumber, onion, olives, and feta between two bowls. Top with dressing.Recipe by Lindsey McCoy.
Lindsey provides free LIVE cooking classes every Tuesday and Thursday at 12:30 pm EST! Her classes focus on nutrition for diabetes and each week she shows you how to make super quick lunches for one that will help you manage your blood sugars.
Sign up to get her weekly class schedule: https://tinyurl.com/ycc8hwvr