Dark Chocolate Avocado Pudding
Cook Time | 10 minutes |
Servings |
servings
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Ingredients
- 2 ripe avocados peeled and pitted
- 1/2 cup 100% pure maple syrup
- 3/4 cup plain soy milk or any milk you like
- 1 tsp vanilla extract
- 2 tsp balsamic vinegar
- 1/2 cup unsweetened cocoa powder
- 1 tsp salt Fresh mint and dark chocolate to garnish (optional)
Ingredients
|
Instructions
- Place all ingredients in a food processor and blend until well combined and creamy, about 2-3 minutes. Taste and adjust flavor if needed.
- Scoop 1/2 cup pudding into a small bowl, garnish with dark chocolate shavings or chips and enjoy.
- Eat right away or chill before serving.