Curried Chickpea Apple Salad with Feta & Greens
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Cook Time 30 minutes
Servings
people
Ingredients
  • 15 ounce canned chickpeas
  • 1 large apple
  • 3 scallions
  • 1 cup cilantro
  • 3 tablepoons Tahini
  • 1 lemon
  • 1 tablepoon curry powder
  • 1/2 teaspoon cinnamon
  • 1/2 cup light coconut milk
  • 1 teaspoon maple syrup
  • 4 cups mixed greens or lettuce
  • 1/2 cup almonds
  • 1/2 cup feta
  • 2 thick slices crusty whole wheat bakery bread
Cook Time 30 minutes
Servings
people
Ingredients
  • 15 ounce canned chickpeas
  • 1 large apple
  • 3 scallions
  • 1 cup cilantro
  • 3 tablepoons Tahini
  • 1 lemon
  • 1 tablepoon curry powder
  • 1/2 teaspoon cinnamon
  • 1/2 cup light coconut milk
  • 1 teaspoon maple syrup
  • 4 cups mixed greens or lettuce
  • 1/2 cup almonds
  • 1/2 cup feta
  • 2 thick slices crusty whole wheat bakery bread
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Instructions
  1. Drain and rinse chickpeas and add to a large bowl
  2. Chop apple and scallion and add to chickpeas. Add cilantro.
  3. In a separate bowl, mix together tahini, lemon, curry, cinnamon, coconut milk, salt, pepper, and maple syrup.
  4. Toss chickpeas with dressing and place over salad greens. Top with chopped almonds and feta cheese. Serve with a side of toasted crusty bread.
Recipe Notes

Take Ashley's Virtual Cooking Class for this recipe!