Blackened Salmon Tacos with Red Cabbage & Avocado Crema
Servings
2people
Cook Time
30minutes
Servings
2people
Cook Time
30minutes
Ingredients
  • 8ounces salmonfrom fresh or frozen
  • 1tablespoon blackened seasoning
  • 1/2tablespoon olive oil
  • 1cup purple cabbageshredded
  • 1/2 onion
  • 2stalks scallion
  • 3/4 cup unsweetened plain greek yogurt
  • 1 avocado
  • 1 lime
  • 2cups arugula
  • 6 corn tortillas
  • 1/2cup cilantro
Instructions
  1. Sprinkle spices on top of fish so that flesh is mostly covered. Heat 1/2 tablespoon olive oil in a saute pan and add fish spice-side down. Cook for 3-4 minutes or until cooked through.
  2. While fish cooks, thinly slice cabbage, onion, and scallion.
  3. To a blender add yogurt, avocado, lime juice, salt and cilantro. Blend until smooth and season with extra salt if needed.
  4. When fish is done, break it up using a fork.
  5. Start building tacos by adding arugula and topping with salmon, cabbage, onion, avocado crema and cilantro.
Recipe Notes

Recipe by Ashley Thomas.