Balsamic Roasted Pork Wraps
Servings
1serving
Cook Time
10 minutes
Servings
1serving
Cook Time
10 minutes
Ingredients
  • 2 high-fiber tortillas
  • 2tablespoons sun-dried tomato pesto
  • 2cups spinach
  • Leftovers of the balsamic roast pork with pepper and onionsthinly sliced
Instructions
  1. Spread 1 tablespoon of the pesto on each tortilla before topping with spinach and leftover roast pork. Fold one end of the tortilla towards the center to form the bottom of the wrap, then roll the side of the tortilla over the center to form the wrap.
Recipe Notes

Serve with a piece of fruit, and extra snacking vegetables like snap peas, cucumbers, or carrots.

Recipe by Lindsey McCoy.

Lindsey provides free LIVE cooking classes every Tuesday and Thursday at 12:30 pm EST! Her classes focus on nutrition for diabetes and each week she shows you how to make super quick lunches for one that will help you manage your blood sugar.

Sign up to get her weekly class schedule: https://tinyurl.com/ycc8hwvr