Baked Salmon Cobb Salad with Green Goddess Dressing
Servings
2people
Cook Time
30minutes
Servings
2people
Cook Time
30minutes
Ingredients
  • 1bunch kale
  • 2filets salmonwild caught
  • 1teaspoon paprika
  • 2 hard-boiled eggsprepared ahead of time
  • 2 corn cobskernels cut off
  • 1pint cherry tomatoes
  • 1cup red cabbage
  • 1 cucumber
  • 1 avocado
  • 1 lemonjuiced
  • 1cup unsweetened plain greek yogurtfull-fat
  • 2tablespoon olive oil
  • 1bunch cilantro
Instructions
  1. Preheat oven to 400 degrees and sprinkle paprika over salmon. Bake for 25-30 minutes.
  2. Make dressing by combining avocado, lemon juice, yogurt, olive oil, salt, pepper and cilantro in a blender. Set aside.
  3. Chop lettuce, corn, tomatoes, cabbage and cucumber and slice egg.
  4. Assemble salad and drizzle dressing over the top.
Recipe Notes

Recipe by Jennifer Schlub.