Abundant Summer Pasta Salad
Servings
4people
Cook Time
30minutes
Servings
4people
Cook Time
30minutes
Ingredients
  • 1/2box fettuccini pastawhole wheat if you can find it
  • 1/2bag arugula
  • 1 peachor nectarine, thinly sliced
  • 4 ounces goat cheese
  • 1cup frozen edamame, shelledthawed
  • 1/2 red onionthinly sliced
  • 1/2cup almondschopped
  • 3tablespoon olive oil
  • 2 tablespoons white balsamic vinegar
Instructions
  1. Cook pasta according to instructions on box. Drain and rinse when done cooking.
  2. Prep your fruits and veggies: slice your peaches (or nectarines) and onion, and chop almonds. Add to a large bowl with edamame, and arugula.
  3. Add pasta to the bowl and toss to combine. Add oil and vinegar and season with salt and pepper. Dish into bowls and enjoy!
Recipe Notes

Recipe by Ashley Thomas.