cook with me tv

Abundant Summer Pasta Salad
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Cook Time 30 minutes
Servings
people
Ingredients
  • 1/2 box fettuccini pasta whole wheat if you can find it
  • 1/2 bag arugula
  • 1 peach or nectarine, thinly sliced
  • 4 ounces goat cheese
  • 1 cup frozen edamame, shelled thawed
  • 1/2 red onion thinly sliced
  • 1/2 cup almonds chopped
  • 3 tablespoon olive oil
  • 2 tablespoons white balsamic vinegar
Cook Time 30 minutes
Servings
people
Ingredients
  • 1/2 box fettuccini pasta whole wheat if you can find it
  • 1/2 bag arugula
  • 1 peach or nectarine, thinly sliced
  • 4 ounces goat cheese
  • 1 cup frozen edamame, shelled thawed
  • 1/2 red onion thinly sliced
  • 1/2 cup almonds chopped
  • 3 tablespoon olive oil
  • 2 tablespoons white balsamic vinegar
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Recipe has been added to your Shopping List
Print Recipe
Instructions
  1. Cook pasta according to instructions on box. Drain and rinse when done cooking.
  2. Prep your fruits and veggies: slice your peaches (or nectarines) and onion, and chop almonds. Add to a large bowl with edamame, and arugula.
  3. Add pasta to the bowl and toss to combine. Add oil and vinegar and season with salt and pepper. Dish into bowls and enjoy!
Recipe Notes

Recipe by Ashley Thomas.