Balsamic Roasted Pork with Peppers and Onions
Servings
4servings
Cook Time
30 minutes
Servings
4servings
Cook Time
30 minutes
Ingredients
  • 1pound pork tenderloin
  • 1medium yellow onionsliced
  • 2 green bell pepperssliced peppers
  • 2cloves garlicminced
  • 1tablespoon canola oil
  • 1tablespoon balsamic vinegar
  • Salt and pepper
Instructions
  1. Preheat the oven to 450°F. In a baking dish, toss together the pork, onion, peppers, garlic, oil, and vinegar, then season with salt and pepper. Bake for 20-25 minutes, until pork is cooked thoroughly to 150°F.
Recipe Notes

Serve pork with your choice of sides. You can roast a sheet pan of veggies while the pork is in the oven or serve with a side salad; and pair it with a wholesome carbohydrate of your choice, like baked sweet potato.

Recipe by Lindsey McCoy.

Lindsey provides free LIVE cooking classes every Tuesday and Thursday at 12:30 pm EST! Her classes focus on nutrition for diabetes and each week she shows you how to make super quick lunches for one that will help you manage your blood sugar.

Sign up to get her weekly class schedule: https://tinyurl.com/ycc8hwvr