Balsamic Roasted Pork with Peppers and Onions
|Cook Time||30 minutes|
- 1 pound pork tenderloin
- 1 medium yellow onion sliced
- 2 green bell peppers sliced peppers
- 2 cloves garlic minced
- 1 tablespoon canola oil
- 1 tablespoon balsamic vinegar
- Salt and pepper
- Preheat the oven to 450°F. In a baking dish, toss together the pork, onion, peppers, garlic, oil, and vinegar, then season with salt and pepper. Bake for 20-25 minutes, until pork is cooked thoroughly to 150°F.
Serve pork with your choice of sides. You can roast a sheet pan of veggies while the pork is in the oven or serve with a side salad; and pair it with a wholesome carbohydrate of your choice, like baked sweet potato.
Recipe by Lindsey McCoy.
Lindsey provides free LIVE cooking classes every Tuesday and Thursday at 12:30 pm EST! Her classes focus on nutrition for diabetes and each week she shows you how to make super quick lunches for one that will help you manage your blood sugar.
Sign up to get her weekly class schedule: https://tinyurl.com/ycc8hwvr