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Kathleen
Vegan Portobello Mushroom Tacos
Grilled Salmon Cakes with a Black Eyed Pea Salad
Shitake Mushroom, Kale Ramen Bowl
Beet, Arugula and Goat Cheese Grilled Sandwiches + Roasted Asparagus
Shrimp Tacos with Corn on the Cob and a Side of Summer Fruit
Shrimp and Avocado Salsa with Toasted Bread
Vegetarian Buffalo Cauliflower Tacos
Portobello Burgers
Eggplant Green Curry
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