Category: New American

Quinoa and Black Bean Salad with Chicken and Spinach

Sheet Pan Pork Tenderloin & Roasted Vegetables

Leafy Green Tuna Salad

Three Bean and Barley Soup

Winter Squash Pasta with Asparagus

BBQ Shrimp & {Cauliflower} Grits with Greens

Berry Yogurt Parfait with 5 Minute Granola

Broccoli Leek Soup

Pumpkin Ricotta Pancakes

Thanksgiving Leftovers: Turkey Cranberry Chopped Salad

Spicy Sweet Potato Salad with Goat Cheese & Honey Lemon Vinaigrette

Veggie Egg Cups

Trying to make breakfast a regular thing but don’t like getting up early or feel like...

Curried Cauliflower Soup with Shrimp

Freezer Friendly Southwestern Breakfast Burrito

Vanilla Chai Oats with Apple and Almond

Cruciferous Crunch Fettuccini with Sesame Broth

Pumpkin Peanut Butter Dip

Easy Egg Salad with Whole Wheat Crackers

Pan Seared Salmon with Sautéed Brussels Sprouts

Take Ashley’s cooking class on Facebook LIVE Wednesday, October 31 at 7 pm ET Take LIVE...

Kale & Acorn Squash Beef Stew

Cheesy Chicken, Broccoli, and Cauliflower Rice

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Mixed Greens Salad with Pear, Walnut, and Blue Cheese

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Rainbow Cajun Cauliflower Bowl

White Bean Veggie Stew with Frizzled Eggs

Chickpea Pesto Spaghetti Squash with Greens

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