Sunday, January 19 at 6:30pm CST
Easy Homemade Gnudi: Spinach Ricottta Dumplings
1.5 cups (12 oz) full fat ricotta cheese
1 pound frozen spinach
1 cup grated parmesean cheese
1 cup flour
1 jar marinara sauce
1 head broccoli
1 package mushrooms
salt, pepper, nutmeg, Italian seasoning
olive oil, balsamic vinegar
1 cutting board and knife
1 sheet pan (for veggies)
1 large pot (to boil gnudi)
1 medium pot (to heat marinara sauce)
2 mixing bowls
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